Not just a lunch... a real story telling experience. The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. Now the menu itself felt like dishes force fit around a Beatles album. Sometimes it was emotionally hard to destroy the pieces of art you and your team created. The whole experience was just overwhelming and mindblowing. And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. Service was exceptional, unpretentious, and professional. Who doesn't really know it? The wax figurine in the entrance to the restaurant of what appears to be a bloated Brit abroad, poorly dressed and reading a vintage copy of the Daily Star; his suitcase wardrobe cast all around his feet. But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. However, once you walk into the restaurant is when the fun stops. Osteria Francescana lives up to all hype and is absolutely worth a trip to Modena. - do they have a pastry chef or is it also an intern? CONS Note: your question will be posted publicly on the Questions & Answers page. But we did until the last crumb;-)) EUR Is it so much better than other elite restaurants? Questo menu degustazione cambia costantemente seguendo … What was the point of the second dessert with the Cotton candy? I would think it’s a combination of the three. Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other. The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. Again, it may look nice on social media, but the taste / outcome is very poor. I would think it’s a combination of the three. The 1st dessert was interesting. No waiter asks how it goes. The lasagna left us in tears and has to be among the best dishes ever served in Italy. Is it so much better than other elite restaurants? Poor for a 3*. The fact that we were supporting the local economy (reflecting the increased prices) was an upside given everything Massimo bottura had done for the city, its people (including the most vulnerable) and for the Emilia-Romagna region. - the dining room is average. He doesn’t know his wines, and when I ask to try a wine, he doesn’t make me try before serving a full glass! Will be in Modena during lunch time; what is the average price for lunch? ‘Oops I Dropped the Lemon Tart’, ‘Three Little Piggies Go to the Market’ and the Foie Gras Lollipop we’re also incredible. We just wanted to say thank you for this amazing experience - hope to have the chance again in the future.More, Let’s be franc. Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. Once in a life experience, totally deserved, great attention to everything with total simplicity concept of whatever existing. Closed: 7-31 January, 9-23 August, Monday, ©Callo Albanese e Sueo/Osteria Francescana, ©PAOLO TERZI Fotografo, Modena/Osteria Francescana, 270 Osteria Francescana, Modena: See 2,444 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #8 of 746 restaurants in Modena. Is it because the chef is now too busy with Casa Maria Luigi? At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! Thanks to Beppe Palmieri and his wine suggestions and attention. At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! Brilliant! I would say yes, it is the Osteria after all. Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. With that in mind, here are five brand new dishes from the Osteria Francescana team, which can be enjoyed as part of a 10 or 12-course tasting menu. It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. Inspiring (few pics added in the profile, limit is 10). Osteria Francescana, Modena, Italy. L’Osteria Francescana di Modena, il ristorante di Massimo Bottura, è tornato al primo posto della World's 50 Best Restaurants, la classifica dei migliori ristoranti del mondo. After the lockdown, they have reopened with a completely new menu. Along with my wife, I have founded “Food for Soul”, an organisation which aims to fight food waste and encourage social inclusion. FYI love Franceschetta 58!! We sent it back, barely an apology from the staff... lame. The 1st dessert was interesting. Do they really assume we love it? - very very poor service. best menue we ever had. The meals which we serve to vulnerable people in our refectories are prepared using excess food collected from local markets and supermarkets. He's so down to earth and unpretentious. Massimo Bottura turns the...ordinary into extraordinary, and he does that working with your unconscious. Osteria Francescana, Modena . Modena, Osteria Francescana, Casa Maria Luigia, family, Parmigiano Reggiano and our breathtaking countryside. Totally worth it. But we did until the last crumb;-)) Totally worth it, although given that is on top of the menu, it starts to be a lot of food. There is a huge selection of wine to choose from (specially italian wine). We had to order the 5 ages of parmiggiano additionally, we couldn't leave without trying it. - the seaweed salad was great, so was the pigeon artist. Yes the menu is expensive, but this is one of the best restaurants in the world and its not somewhere you come every day. It has been a real journey starting from an LSD to get...high to a dive through the clouds to land back in the restaurant. L’Osteria Francescana è sia veloce che lenta: Una cucina tradizionale e contemporanea allo stesso tempo. It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. - the food: who do they think they are? The Osteria Francescana once again confirms its place among the best international restaurants, while chef Bottura remains a culinary talent acclaimed across the globe. one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. Inspiring (few pics added in the profile, limit is 10)More, This is the version of our website addressed to speakers of English in the United States. We had lunch here in June 2016, when it was ranked #1 by San Pellegrino. Discover Francescana Family: Osteria Francescana, Casa Maria Luigia, Franceschetta58, Gucci Osteria, Torno Subito, Food for Soul, Villa Manodori. Brilliant! Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? - the food: who do they think they are? high to a dive through the clouds to land back in the restaurant. Menu is awesome (“With a Little help of my friends” menu of Bottura after COVID) and price is totally aligned. Osteria Francescana is all that and more, a lunch counter, an art gallery, a philosophy class, and the product of one couple's vision and determination and pursuit of their perfection. Massimo came to greet everybody in the end. via Stella 22, Modena, 41121, Italia; 270 - 320 EUR • Creativa Il Punto di Vista della Guida MICHELIN Conosciuto e premiato in tutto il mondo, con un impegno umanitario che si somma a quello gastronomico, Massimo Bottura è già entrato nella storia come uno dei … The team took care of us just like we were expecting it. Is there any fee we need to pay in advance at the time of reservation? I expected to have the best meal of my life and even the plates were good and tasty, I still think that there are better places to spend 350€ for a single meal. But making vegetables look like flower must have taken a lot of time... what’s the point? The pièce de résistance, if you will. So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. So let's move on. Osteria Francescana, Modena: su Tripadvisor trovi 2.455 recensioni imparziali su Osteria Francescana, con punteggio 4,5 su 5 e al n.8 su 752 ristoranti a Modena. The experience was good and the service was excellent at all time. Getting a reservation is truly an act of faith, that's for sure. Twelve tables in the heart of Modena tell a story of tradition in evolution. CONS Experiencing Osteria Francescana touches your soul and turns your mind upside down. Osteria Francescana, Modena: See 2,454 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #8 of 751 restaurants in Modena. Staff are polite and helpful and make for a great experience. On...one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. If yes, how much? Of course we decided to go for the 12 course menue to get the full experience. Osteria Francescana. The menu is a psychedelic journey, the wine pairing is beyond words. The yellow submarine was a collection of lightly fried stodgy fish that was devoid of character. Getting a reservation is truly an act of faith, that's for sure. Tips for Scoring Reservations at the World's Most Popular Restaurants, It ended up tasting something like fish from. This is reflected in the restaurant itself. - the seaweed salad was great, so was the pigeon Again, it may look nice on social media, but the taste / outcome is very poor. So, I guess the big question: Is it worth it? But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away. We went with the classic tasting menu and ordered a local favorite labruscan wine. At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only. So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. - Guarda 2.455 recensioni imparziali, 3.472 foto di viaggiatori, e fantastiche offerte per Modena, Italia su Tripadvisor. 8.8K likes. Restaurant Osteria Francescana in Modena is one of the finest restaurants in Italy. Indeed, it will change you forever. If you have the chance, don't skip it. I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. The strawberry risotto, the fish, the tortellinis. Now to be fair, the pane sfogliato was sublime, with an incredible combination of honey and salt. So let's move on. Dishes are beautifully presented and of course delicious, if a little unusual.